Title: Make - Ahead French Toast
Categories: Breakfast
Yield: 8 Servings
| 12 | | Eggs |
| 2 | c | Milk |
| 1 | ts | Lemon rind |
| 1 | ts | Sugar |
| 1 | ts | Vanilla |
| 1/2 | ts | Salt |
| 1/4 | ts | Cinnamon |
| 8 | | Slices bread, cut on the Diagonal |
Grease 9 x 13" shallow baking dish;set aside.In large bowl,beat together
all ingredients except bread.Arrange bread slices so they overlap.Pour egg
mixture over bread.Cover;refrigerate overnight. When ready to serve,preheat
oven to 350 degrees.Bake for 30 to 35 minutes,until golden and fluffy.Serve
with hot syrup or jam.Makes 8 servings.